LUNCH MENU:  DEC. 10 TO DEC. 14

MON. DEC. 10:  HAMBURGER/CHEESEBURGER, LETTUCE SALAD, FRENCH FRIES, APPLESAUCE.

TUES. DEC. 11:  CHICKEN TETRAZZINI, COOKED CARROTS, BREAD & BUTTER, PEARS, APPLE CRISP.

WED. DEC. 12:  bEEF AND gRAVY, mASHED POTATOES, PEAS, PEACHES, CHOCOLATE CHEESE CAKE.

THURS. DEC. 13:  BEEF NACHOS, REFRIED BEANS, CHIPS AND SALSA, CORN, PINEAPPLE.

FRI. DEC. 14:  TENDERLOIN, BROCCOLI, MANDARIN ORANGES, RICE KRISPY TREAT.

MENUS WILL SOMETIMES CHANGE!

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