LUNCH MENU: MARCH 25 TO MARCH 29

MON. MARCH 25:  CHICKEN NUGGETS, MASHED POTATOES & GRAVY, GREEN BEANS, APPLESAUCE.

TUES. MARCH 26:  CHICKEN TACOS, CORN, FRUIT SALAD, WHITE CAKE.

WED. MARCH 27:  TURKEY & CHEESE SANDWICHES, CARROT STICKS, PRETZELS, APPLE SLICES, CHEESE STICKS.

THURS. MARCH 28:  LASAGNA, LETTUCE SALAD, PEARS, BREADSTICKS.

FRI. MARCH 29:  PIZZA, BROCCOLI/CAULIFLOWER BLEND, BANANA, SNICKERDOODLES.

MENUS WILL SOMETIMES CHANGE!

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