LUNCH MENU: 

LUNCH MENU: OCT. 2 TO OCT. 6:

MON. OCT. 2:
BBQ RIB, BAKED BEANS, GREEN BEANS, APPLE SLICES.

TUES. OCT. 3:
GROUND BEEF STROGANOFF, EGG NOODLES, PEAS, MANDARIN ORANGES, PUMPKIN CAKE.

WED. OCT. 4:
ITALIAN MACARONI, LETTUCE SALAD, PEARS, BREAD STICKS.

THURS. OCT. 5:
COUNTRY STYLE BEEF PATTIE, MASHED POTATOES & GRAVY, BROCCOLI, HOT ROLLS, PEACHES.

FRI. OCT. 6:
GENERAL TSO'S CHICKEN, RICE, GREEN BEANS, APPLESAUCE, VANILLA PUDDING.

HAVE A BLESSED WEEK!
​

​

​

​






​



​

​

​