LUNCH MENU: MARCH 20 TO MARCH 24:
MONDAY, MARCH 20:
CHICKEN NUGGETS, MASHED POTATOES & GRAVY, GREEN BEANS, APPLESAUCE.
TUESDAY, MARCH 21:
CHICKEN TACOS, CORN, FRUIT SALAD, SUGAR COOKIES.
WEDNESDAY, MARCH 22:
HAM AND CHEESE SANDWICH, CARROT STICKS, PRETZELS, APPLE SLICES.
THURSDAY, MARCH 23:
LASAGNA, LETTUCE SALAD, PEARS, BREADSTICKS.
FRIDAY, MARCH 24:
EGGS, TATER TOTS, PANCAKES, ORANGES, YOGURT.
HAVE A BLESSED WEEK!