LUNCH MENU 

LUNCH MENU SEPT. 28 TO OCT. 2

MONDAY, SEPT. 28:  CHICKEN NUGGETS, MASHED POTATOES & GRAVY, GREEN BEANS, APPLESAUCE.

TUESDAY, SEPT. 29:  CHICKEN TACOS, CORN, FRUIT SALAD, WHITE CAKE.

WEDNESDAY, SEPT. 30:  SWEET TERIYAKI MEATBALLS, RICE, PEAS, PEACHES, CHOCOLATE CAKE.

THURSDAY, OCT. 1:  LASAGNA, LETTUCE SALAD, PEARS, BREADSTICKS.

FRIDAY, OCT. 2:  PIZZA, BROCCOLI/CAULIFLOWER BLEND, BANANA, SNICKERDOODLES.

​have a blessed week!




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