LUNCH MENU 

LUNCH MENU OCT. 19 TO OCT. 23

MONDAY, OCT. 19:  CHICKEN PATTY, PEAS, PEACHES, BLONDIES.

TUESDAY, OCT. 20:  BAKED HAM, AU GRATIN POTATOES, GREEN BEANS, MANDARIN ORANGES.

WEDNESDAY, OCT. 21:  SLOPPY JOES, FRENCH FRIES, CARROT STICKS, PINEAPPLE.

THURSDAY, OCT. 22:  SPAGHETTI, LETTUCE SALAD, FRENCH BREAD, STRAWBERRIES, YELLOW CAKE.

FRIDAY, OCT. 23:  NO SCHOOL.

​have a blessed week!




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