LUNCH MENU: OCT. 25 TO OCT. 29:

MONDAY, OCT. 25:  CORN DOG, TATER TOTS, CARROT STICKS, APPLE SAUCE, VANILLA YOGURT.

TUESDAY, OCT. 26:  CHEESEBURGER MACARONI, CORN, PEACHES, BREAD & BUTTER.

WEDNESDAY, OCT. 27:  GRILLED CHICKEN BREAST, BAKED POTATO, BROCCOLI, CHEDDAR BISCUIT, ORANGES.

THURSDAY, OCT. 28:  TATER TOT CASSEROLE, GREEN BEANS, BREAD & BUTTER, OATMEAL COOKIE.

FRIDAY, OCT. 29:  MUMMY DOGS (HOT DOGS WRAPPED UP), MACARONI & CHEESE, APPLE SAUCE, CARROT STICKS, DIRT PUDDING.

​HAVE A BLESSED WEEK!




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