LUNCH MENU:
LUNCH MENU:
WEDNESDAY, APRIL 16:
BAKED HAM, AU GRATIN POTATOES, GREEN BEANS, MANDARIN ORANGES, HOT ROLLS.
MONDAY, APRIL 21:
NO SCHOOL--EASTER MONDAY
TUESDAY, APRIL 22:
GRILLED CHICKEN BREAST, BAKED POTATO, BROCCOLI, CHEDDAR BISCUIT, ORANGES.
WEDNESDAY, APRIL 23:
PULLED PORK NACHOS, CORN CHIPS/SALSA, CORN, PEARS, ICE CREAM.
THURSDAY, APRIL 24:
TURKEY & CHEESE SANDWICH, CARROT STICKS, PRETZELS, APPLE SLICES.
FRIDAY, APRIL 25:
SPAGHETTI, SALAD, PEAS, BREAD STICKS, PEANUT BUTTER COOKIES.
HAVE A BLESSED WEEK!