LUNCH MENU 

LUNCH MENU DEC. 7 TO DEC. 11:

MONDAY, DEC. 7:  CORN DOG, TATER TOTS, CARROT STICKS, APPLESAUCE, PEANUT BUTTER BLOSSOMS.

TUESDAY, DEC. 8:  CHILI, CRACKERS, CARROTS & CELERY, CHEESE STICKS, PEACHES.

WEDNESDAY, DEC. 9:  GRILLED CHICKEN BREAST, BAKED POTATO, BROCCOLI, CHEDDAR BISCUITS, ORANGES.

THURSDAY, DEC. 10:  TATER TOT CASSEROLE, GREEN BEANS, PEARS, BREAD & BUTTER, OATMEAL CAKE.

FRIDAY, DEC. 11:  TACO SALAD, CORN, FRUIT SALAD, BROWNIE.
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​have a blessed week!




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