LUNCH MENU: DEC. 5 TO DEC. 9:

,MONDAY, DEC. 5:
HOT HAM & CHEESE, SWEET POTATO FRIES, COTTAGE CHEESE, APPLESAUCE.

TUESDAY, DEC. 6:
BEEF NACHOS, REFRIED BEANS, CHIPS & SALSA, CORN, PEACHES.
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WEDNESDAY, DEC. 7:
OVEN FRIED CHICKEN, MASHED POTATOES & GRAVY, GREEN BEANS, BREAD & BUTTER, ORANGES.

THURSDAY, DEC. 8:
SHREDDED BBQ PORK SANDWICH, BAKED BEANS, BROCCOLI, PEARS, NO BAKE COOKIES.

FRIDAY, DEC. 9:
​TURKEY & CHEESE SANDWICH, CARROTS, PRETZELS, APPLES, CHEESE STICKS.

​HAVE A BLESSED WEEK!






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