LUNCH MENU: 

LUNCH MENU: 

FRIDAY, DECEMBER 6:
TENDERLOIN ON BUN, CARROT STICKS, BANANA, SNICKERDOODLES.

MONDAY, DECEMBER 9:
HOT HAM & CHEESE, CORN, COTTAGE CHEESE, APPLESAUCE.

TUESDAY, DECEMBER 10:
CHICKEN NUGGETS, MASHED POTATOES, GREEN BEANS, BREAD & BUTTER, ORANGES.

WEDNESDAY, DECEMBER 11:
BEEFF NACHOS, REFRIED BEANS, CHIPS & SALSA, CORN, PEACHES.

THURSDAY, DECEMBER 12:
SHREDDED BBQ PORK SANDWICH, BAKED BEANS, BROCCOLI, PEARS, CHOCOLATE PEANUT BUTTER TREATS.

FRIDAY, DECEMBER 13:
TACO SOUP, CORN CHIPS & SALSA, CHEESE STICKS, MANDARIN ORANGES.

​HAVE A BLESSED WEEK!

​

​

​

​






​



​

​

​