LUNCH MENU
LUNCH MENU MARCH 1 TO MARCH 5:
MONDAY, MAR. 1: SLOPPY JOES, FRENCH FRIES, CARROT STICKS, PINEAPPLE.
TUESDAY, MAR. 2: BAKED HAM, AU GRATIN POTATOES, GREEN BEANS, MANDARIN ORANGES, HOT ROLLS.
WEDNESDAY, MAR. 3: CHICKEN STRIPS, FRENCH FRIES, GRAPES, BROWNIES.
THURSDAY, MAR. 4: GENERAL TSO'S CHICKEN, RICE, GREEN BEANS, STRAWBERRIES, YELLOW CAKE.
FRIDAY, MAR. 5: MACARONI & CHEESE, BROCCOLI, MANDARIN ORANGES, ORANGE JELLO.
MAY GOD BLESS YOU!!