LUNCH MENU 

LUNCH MENU MARCH 1 TO MARCH 5:

MONDAY, MAR. 1:  SLOPPY JOES, FRENCH FRIES, CARROT STICKS, PINEAPPLE.

TUESDAY, MAR. 2:  BAKED HAM, AU GRATIN POTATOES, GREEN BEANS, MANDARIN ORANGES, HOT ROLLS.

WEDNESDAY, MAR. 3:  CHICKEN STRIPS, FRENCH FRIES, GRAPES, BROWNIES.

THURSDAY, MAR. 4:  GENERAL TSO'S CHICKEN, RICE, GREEN BEANS, STRAWBERRIES, YELLOW CAKE.

FRIDAY, MAR. 5:  MACARONI & CHEESE, BROCCOLI, MANDARIN ORANGES, ORANGE JELLO.
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​MAY GOD BLESS YOU!!




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