Menu

LUNCH MENU:  APRIL 23 TO APRIL 27

MONDAY, APRIL 23:  CHICKEN NUGGETS, MASHED POTATOES & GRAVY, GREEN BEANS, APPLESAUCE.

TUESDAY, APRIL 24:  CHICKEN TACOS, CORN, FRUIT SALAD, WHITE CAKE.

WEDNESDAY, APRIL 25:  LASAGNA, LETTUCE SALAD, PEARS, BREAD STICKS.

THURSDAY, APRIL 26:  TURKEY & CHEESE SANDWICH, CARROT STICKS, CHEX MIX, APPLE SLICES.

​FRIDAY, APRIL 27:  PIZZA, BROCCOLI/CAULIFLOWER BLEND, BANANA, SNICKER DOODLES.

​MENUS WILL SOMETIMES CHANGE!