LUNCH MENU: 

LUNCH MENU: 
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WEDNESDAY, APRIL 16:
BAKED HAM, AU GRATIN POTATOES, GREEN BEANS, MANDARIN ORANGES, HOT ROLLS.

MONDAY, APRIL 21:
NO SCHOOL--EASTER MONDAY

TUESDAY, APRIL 22:
GRILLED CHICKEN BREAST, BAKED POTATO, BROCCOLI, CHEDDAR BISCUIT, ORANGES.

WEDNESDAY, APRIL 23:
PULLED PORK NACHOS, CORN CHIPS/SALSA, CORN, PEARS, ICE CREAM.

THURSDAY, APRIL 24:
TURKEY & CHEESE SANDWICH, CARROT STICKS, PRETZELS, APPLE SLICES.

FRIDAY, APRIL 25:
SPAGHETTI, SALAD, PEAS, BREAD STICKS, PEANUT BUTTER COOKIES.

HAVE A BLESSED WEEK!
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