LUNCH MENU MARCH 2 TO MARCH 6

MONDAY, MARCH 2:  SWEET TERIYAKI MEATBALLS, RICE, PEAS, PEACHES, CHOCOLATE SHEET CAKE.

TUESDAY, MARCH 3:  BAKED HAM, AUGRATIN POTATOES, GREEN BEANS, MANDARIN ORANGES, HOT ROLLS.

WEDNESDAY, MARCH 4:  CHICKEN STRIPS, FRENCH FRIES, PEARS, STRAWBERRIES, YOGURT.

THURSDAY, MARCH 5:  SPAGHETTI WITH MEAT SAUCE, LETTUCE SALAD, FRENCH BREAD, STRAWBERRIES AND YELLOW CAKE.

​FRIDAY, MARCH 6:  MACARONI & CHEESE, BROCCOLI/CAULIFLOWER BLEND, MANDARIN ORANGES, RICE KRISPY TREAT.

​MENUS WILL SOMETIMES CHANGE!

​HAVE A BLESSED WEEK!

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