LUNCH MENU:
LUNCH MENU: APRIL 22 TO APRIL 26:
MONDAY, APRIL 22:
HAMBURGER/CHEESEBURGER, LETTUCE SALAD, FRENCH FRIES, APPLESAUCE.
TUESDAY, APRIL 23:
CHICKEN TETRAZZINI, COOKED CARROTS, BREAD & BUTTER, PEARS, APPLE CRISP.
WEDNESDAY, APRIL 24:
SWEET TERIYAKI MEATBALLS, RICE, PEAS, PEACHES, CHOCOLATE SHEET CAKE.
THURSDAY, APRIL 25:
BEEF NACHOS, REFRIED BEANS, CHIPS & SALSA, CORN, PINEAPPLE.
FRIDAY, APRIL 26:
SCRAMBLED EGGS, SAUSAGE PATTY, PANCAKES, TATER TOTS, ORANGE SLICES.
HAVE A BLESSED WEEK!