LUNCH MENU: MARCH 20 TO MARCH 24:

MONDAY, MARCH 20:
CHICKEN NUGGETS, MASHED POTATOES & GRAVY, GREEN BEANS, APPLESAUCE.

TUESDAY, MARCH 21:
CHICKEN TACOS, CORN, FRUIT SALAD, SUGAR COOKIES.
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WEDNESDAY, MARCH 22:
HAM AND CHEESE SANDWICH, CARROT STICKS, PRETZELS, APPLE SLICES.

THURSDAY, MARCH 23:
LASAGNA, LETTUCE SALAD, PEARS, BREADSTICKS.

FRIDAY, MARCH 24:
​EGGS, TATER TOTS, PANCAKES, ORANGES, YOGURT.

​HAVE A BLESSED WEEK!

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